Subs: 1.5 tbsp more oil or a mild vinegar like white wine vinegar, champagne vinegar, even rice wine.
Devour meals mac full#
Parmesan – store bought pre grated fine in this recipe.Mozzarella also fine but you’ll probably need more salt. Cheese – any melting cheese fine here, preferably flavoured like cheddar, Monterey Jack, tasty, gruyere, Swiss.Broccoli – this dish can take loads of broccoli, and still worth making even if you’re a bit short (or scale recipe down – click on servings and slide).Pasta – any short pasta is fine here, macaroni/elbow, twirls, penne, ziti, orecchiette etc.Go on, do it, do it, do it! *she whispers cheekily in your ear* 😂 ~ Nagi x However, this Cheese-Loving Carb Monster will certainly not judge if you choose to be (way) more generous with the cheese. Also an attempt to keep the calorie count to a respectable level for a big bowl. I use it more to create the sauce, rather than making this a really cheesy pasta. I haven’t loaded this Broccoli Pasta with tons of cheese. If you’re not convinced with the photos, watch the quick recipe video below! I always struggle to capture how juicy pastas like this are – when the sauce is clear rather than bright red and meaty like Bolognese. Toss the pasta, sauce, water and cheese until it’s nice and juicy. Put everything in pot – Drain the pasta and return to the same pot. Scoop out 1 cup pasta cooking water <– KEY STEP! This is how we make plenty of sauce without using tons of oil! Add 1/2 cup of this into the sauce and shake (reserve the rest of the water for later in case you need it). Make sauce – Make the simple lemony pasta sauce Here’s how it goes down:Ĭhop & cook broccoli – While the pasta is cooking, chop the broccoli then add it into the water when the pasta is 2 minutes from being done. No no no! This is a totally effortless 12 minute recipe with a great flow to it. This is not a Jamie Oliver 15 Minute Meals type recipe where you use every appliance, pot and pan in your kitchen and it’s a whirlwind of frantic chaos for 15 30 minutes then you spend a good 40 minutes cleaning up afterwards. I love using lemon in this recipe – but it’s optional. It’s not a strong tangy lemon flavour, it’s in the background and helps create more sauce to toss through the pasta without adding tons of oil. So even if you have just the above 4 ingredients, your broccoli pasta is still going to be very tasty – everything else I use is a flavour bonus!
Some kind of fat – preferably extra virgin olive oil, otherwise normal olive oil or butter Some kind of cheese – either parmesan or something that can melt into the sauce (both is the best case scenario) Some kind of pasta – preferably short, but even long will work It’s also what you make when you’re a food blogger who can’t resist a bargain and “accidentally” brought home SIX heads of broccoli….😂 What goes in broccoli pasta You’re after a quick side dish to serve with that charcoal chook you picked up enroute home, the sticky chicken thighs or crispy pan fried fish you’re making, those marinated pork chops or the garlic butter mushrooms you’re roasting in the oven. There’s 2 whole heads in this – but it definitely doesn’t seem like it! You want to hide a LOT of broccoli in something that everyone will love. It’s a mad house and you just need to get dinner on the table, stat! You’re staring at broccoli with not much else in the pantry, wondering how on earth you’re going to transform that into a totally delicious meal If you dream of 12 minute dinner magic, you’re going to love this broccoli recipe as much as I do. The broccoli is cooked with the pasta then stirred vigorously with sauce to make it juicy and saucyĪdd this to your arsenal of broccoli recipes – this one is a keeper! Super QUICK broccoli pasta! Broccoli, pasta and not much else, it’s a little bit lemony, a little bit cheesy and a whole lot of yum.
Devour meals mac plus#
This is one of my best emergency quick dinner ideas and 2-in-1 veg plus carb side dish.
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